| Starters | Crab & Artichoke Dip | Warm, creamy blend of lump crab, artichokes, and cheese served with toasted bread | $14.95 |
| Classic Caesar Salad | Crisp romaine, parmesan, croutons, and house-made Caesar dressing | $12.50 |
| Raw Bar | Oysters on the Half Shell (½ Dozen) | Fresh selection of East & West Coast oysters, served with mignonette & cocktail | $19.95 |
| Jumbo Shrimp Cocktail | Chilled jumbo shrimp with house cocktail sauce | $17.95 |
| Main Courses | Maryland Crab Cakes | Two golden crab cakes with tartar sauce, seasonal vegetables, and fries | $32.00 |
| New York Strip Steak (12 oz) | Grilled to perfection, served with mashed potatoes and asparagus | $38.00 |
| Pan-Seared Salmon | Atlantic salmon with lemon-butter sauce and wild rice | $28.50 |
| Ebbitt Burger | Angus beef burger with cheddar, lettuce, tomato, and fries | $18.95 |
| Desserts | Key Lime Pie | Tangy lime custard with graham cracker crust and whipped cream | $9.50 |
| Chocolate Lava Cake | Rich chocolate cake with molten center, served with vanilla ice cream | $10.00 |
| Drinks | House Red or White Wine (Glass) | Carefully selected wines to complement your meal | $11.00 |
| Craft Beer (Draft) | Rotating local and regional selections | $8.00 |
| Signature Cocktail – “Ebbitt Mule” | Vodka, ginger beer, lime, and mint | $13.00 |
